Bonbon tamarin (bonbon tamawen)

Instructions

1. Soak the tamarind pulp in 100 ml of hot water for 10 minutes, then mash it with a fork until smooth.
2. Pass the paste through a sieve to remove the remaining fibers and seeds.
3. In a saucepan, melt the sugar with a little water over medium heat until you get a light blond caramel.
4. Add the tamarind pulp, salt and ginger, then stir over low heat for 10 to 15 minutes until the mixture thickens.
5. Pour the paste onto an oiled tray or into silicone molds and let it cool for 1 hour.
6. Cut into small squares or roll into balls, then store in an airtight box.