Ecomely

Language

Dous mayi (sweet corn pudding): recipe illustration
Desserts

Dous mayi (sweet corn pudding)

A smooth, velvety sweet made from corn cooked in milk and sweetened with vanilla. This comforting dessert is eaten warm at breakfast or in the late afternoon.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

260 kcal per serving

Protein
6.5 g
Carbohydrates
49 g
of which sugars
35 g
Fat
3.3 g
of which saturated fat
1.6 g
Fiber
2.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Blend the corn kernels with 200 ml of milk until you have a smooth purée.
  2. Pour the purée into a saucepan with the remaining milk and the sugar.
  3. Bring gently to a simmer over medium heat, stirring.
  4. Mix the cornflour into a little cold water, then add it to the pan.
  5. Let it thicken for 8 to 10 minutes, stirring, until it coats the spoon.
  6. Add the vanilla and the pinch of salt.
  7. Pour into bowls and let it cool slightly before serving.

Variations and tips

Creamier version. Replace 100 ml of milk with crème fraîche at the end of cooking.

More ideas

Bonbon siwo20 min · 10 serv. · budget-friendlyCrème de tamarin (kremas tamawen)30 min · 4 serv. · budget-friendlyDous chouchou (chayote dessert)40 min · 4 serv. · budget-friendlyDous pwa kongo (pigeon pea dessert)1 h · 4 serv. · budget-friendlyGato kanèl (cinnamon cake)50 min · 8 serv. · budget-friendlyJi Bannann (Haitian banana juice)10 min · 4 serv. · budget-friendlyBonbon tamarin (bonbon tamawen)35 min · 6 serv. · budget-friendlyBonbon kokoye (coconut sweets)30 min · 12 serv.

Original Ecomely recipe.