Appetizers & nibbles
Boortsok
Boortsoks are small pieces of fried dough, crisp and lightly salted, nibbled with tea. They keep well for a long time and are much loved for travelling and at family gatherings.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
283 kcal per serving
- Protein
- 8.4 g
- Carbohydrates
- 34.8 g
- of which sugars
- 1.6 g
- Fat
- 11.5 g
- Fiber
- 1.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the flour, baking powder and salt, then add the egg, oil and milk.
- Knead for 5 minutes until you have a firm, smooth dough.
- Let it rest for 20 minutes under a tea towel.
- Roll the dough out to 5 mm thick and cut it into small diamonds or squares about 3 cm across.
- Heat the oil to 170 °C and fry the pieces for 2 to 3 minutes, turning them, until golden.
- Drain on paper towel and let cool before serving.
Variations and tips
Sweet version. Dust with icing sugar as soon as they come out of the frying oil.
More ideas
Onion and cheese turnovers1 h 05 · 4 serv. · budget-friendlyEki bursak (эки бурсак)50 min · 4 serv. · budget-friendlyFried millet fritters35 min · 4 serv. · budget-friendlyMilk Candy (suttuu konfet)1 h · 12 serv. · budget-friendlyFresh cheese galettes (kurut togok choocho)50 min · 4 serv. · budget-friendlyFresh cheese cake (kourut tort)1 h 05 · 6 serv. · budget-friendlyJigit jurosh (Kyrgyz pastry)55 min · 6 serv. · budget-friendlyKalbak nan50 min · 6 serv. · budget-friendly
Kyrgyzstan
Kyrgyzstan
Kyrgyzstan
Kyrgyzstan
Kyrgyzstan
Kyrgyzstan
Kyrgyzstan
Kyrgyzstan
Original Ecomely recipe.