Kalbak nan

Instructions

1. Warm the milk and dissolve the yeast in it with 1 teaspoon of sugar.
2. In a mixing bowl, combine the flour, salt and remaining sugar, then add the egg, soft butter and yeast mixture.
3. Knead for about 10 minutes until you have a soft, non-sticky dough, then let it rise for 1 hour.
4. Shape into a round or oblong loaf, place it on a baking sheet lined with parchment paper and let it rest for 20 minutes.
5. Brush with egg yolk and bake at 180 °C for 25 minutes, until the crust is nicely golden.