Bosanski doručak (Bosnian breakfast)

Instructions

1. Crumble the salty cheese into a bowl and mix it with half of the kajmak.
2. Crack the eggs into a bowl, add a pinch of salt and beat lightly with a fork.
3. Melt the butter over low heat in a nonstick pan, pour in the eggs and stir gently with a spatula until creamy, about 3 minutes.
4. Toast the bread slices in a toaster or in a dry pan.
5. Plate the scrambled eggs, add the cheese-kajmak mixture alongside, then the rest of the kajmak as a small dollop.
6. Serve with the toasted bread, tomato and cucumber slices, and a grind of pepper.