Salads & starters
Bossam-kimchi (wrapped kimchi)
Leaves of fermented cabbage filled with seasonings, rolled into little parcels. It's a festive side dish, eaten in fresh, spicy bites.
Ingredients
Ingredients
Farce
Spices & seasoning
Optional extras
On the side
Nutrition facts
178 kcal per serving
- Protein
- 5.7 g
- Carbohydrates
- 30.1 g
- of which sugars
- 23.6 g
- Fat
- 1.9 g
- Fiber
- 8.6 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cut the cabbage into quarters and sprinkle the leaves with coarse salt. Leave them to soak for 2 hours, turning them over now and then.
- Rinse the cabbage in cold water, drain it and gently squeeze it.
- Finely grate the radish, carrots and pears. Slice the green onions.
- Mix these fillings with the garlic, ginger, chili, fish sauce, sugar, vinegar and pepper.
- Spread a spoonful of filling on each cabbage leaf and roll it into a small parcel.
- Arrange the parcels in a jar and let them rest for 1 day at room temperature before keeping them in the fridge.
Variations and tips
Vegetarian version. Replace the fish sauce with soy sauce and add a spoonful of miso paste.
More ideas
Red chili-marinated cabbage (pyeonsu)30 min · 4 serv.Dakgom1 h 20 · 4 serv.Sautéed eggplant (gaji-namul)30 min · 4 serv. · budget-friendlySticky rice dumplings filled with sesame (kkae-kkumul)1 h · 4 serv. · budget-friendlySweet rice balls with red beans (sogyeong-tteok)1 h 05 · 4 serv. · budget-friendlyCarottes assaisonnées (danmuji-muchim)15 min · 4 serv. · budget-friendlySautéed courgette (hobak-namul)23 min · 4 serv. · budget-friendlySweet fruit cream (yugwa-hwachae)35 min · 4 serv. · budget-friendly
North Korea
North Korea
North Korea
North Korea
North Korea
North Korea
North Korea
North Korea
Original Ecomely recipe.