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Bostock: recipe illustration
Breakfast

Bostock

A warm sandwich born in the North of France, made of brioche bread filled with almond cream and slices of ham, then baked until golden. It is very popular at breakfast in bakeries.

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Ingredients

Ingredients

Optional extras

Instructions

  1. Preheat the oven to 200 °C.
  2. Spread almond cream on one side of each slice of brioche.
  3. Place a slice of ham on each brioche slice, then close the sandwiches.
  4. Spread almond cream on top and sprinkle with sliced almonds.
  5. Bake for 8 to 10 minutes, until the top is golden. Dust with icing sugar before serving.

Variations and tips

Gooier version. Add a thin layer of almond cream inside the sandwich as well.

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Original Ecomely recipe.