Bounty

A British chocolate bar filled with soft, fragrant shredded coconut. This no-bake homemade version recreates that melt-in-the-mouth texture, coated in a glossy dark chocolate.

25 min
12 servings
Medium
Moderate
🇬🇧 United Kingdom

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Ingredients

Enrobage

1 tbsp Neutral oil

Spices & seasoning

1 pinch Salt

Nutrition facts

312 kcal per serving

Protein: 2.7 g
Carbohydrates: 25.2 g
of which sugars: 23 g
Fat: 21.3 g
of which saturated fat: 16.2 g
Fiber: 4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Mix the shredded coconut, icing sugar and a pinch of salt in a bowl.
Add the coconut milk and vanilla, then knead until you get a dough that holds together when pressed.
Shape 12 small elongated rolls with wet hands and place them on a plate lined with baking paper.
Chill for 30 minutes in the fridge to firm up.
Melt the dark chocolate in a bain-marie with the oil until smooth.
Dip each roll in the chocolate, let the excess drip off, then place it on the baking paper.
Melt the milk chocolate, drizzle a thin line over the bars, then let set at room temperature.