Bourdeto

Instructions

1. Clean the fish, cut them into pieces and set aside.
2. Fry the sliced onions in olive oil for 8 minutes over medium heat, then add the chopped garlic.
3. Add the paprika and cayenne pepper, stir for 30 seconds, then pour in the chopped tomatoes and the vinegar.
4. Add the water, bring to a boil and simmer for 15 minutes.
5. Place the fish pieces in the sauce, season with salt and pepper, then cook over low heat for 20 minutes without stirring.
6. Serve very hot with polenta cooked according to the packet instructions.