Brain masala (lamb brain masala)

Instructions

1. Rinse the brains under cold water, remove the membranes and visible vessels, then cut them into pieces.
2. Finely chop the onions, garlic, ginger and green chili, and grate the tomatoes.
3. In a frying pan, heat the oil and fry the cumin seeds for 30 seconds, then add the onions and brown them for 8 minutes.
4. Add the garlic, ginger and green chili for 1 minute, then the grated tomatoes and the turmeric.
5. Cook for 8 minutes over medium heat until the sauce thickens and the oil rises to the surface.
6. Add the ground coriander, chili powder and salt, then gently fold in the brain pieces.
7. Cover and simmer for 10 minutes over low heat, stirring gently so the texture isn't damaged.
8. Sprinkle with garam masala and fresh coriander, then serve hot with naan bread.