Bannu pulao

Instructions

1. Rinse the basmati rice in cold water, then soak it for 30 minutes in lukewarm water.
2. Fry the almonds and raisins in a little butter until the almonds are golden, then set aside.
3. In the hot oil, fry the sliced onions until deep brown, then set half aside for the topping.
4. Add the meat, garlic, ginger and spices to the pot and brown for 5 minutes over medium-high heat.
5. Stir in the chopped tomatoes and yogurt, cover and simmer for 30 minutes until the meat is tender.
6. Add the drained rice with 500 ml of hot salted water, bring to the boil, then lower the heat to the minimum.
7. Cover tightly and cook for 15 to 20 minutes without lifting the lid. Turn off the heat, let it rest for 10 minutes, then top with the fried onions, almonds and raisins.