Apple crumble (brauðmolar)

Instructions

1. Preheat the oven to 180 °C (160 °C fan).
2. Peel the apples, core them and cut into wedges, then arrange them in a buttered ovenproof dish.
3. Sprinkle the apples with lemon juice and a spoonful of brown sugar.
4. In a mixing bowl, combine the oats, flour, brown sugar, cinnamon and a pinch of salt.
5. Add the cold butter cut into cubes and rub it between your fingers until the texture is sandy.
6. Spread this topping evenly over the apples.
7. Bake for 35 minutes, until the top is golden and crisp and the apples are tender.
8. Let it stand for a few minutes and serve with crème fraîche.