Breadfruit and saltfish (breadfruit and saltfish)

Instructions

1. Peel the breadfruit, remove the core and cut into large chunks, then boil for 20 minutes in salted water.
2. Meanwhile, flake the desalted cod and poach it for 5 minutes in simmering water, then drain.
3. Sauté the sliced onion, garlic and pepper in the oil for 5 minutes.
4. Add the chopped tomatoes, thyme and chilli, then cook for 5 minutes until a sauce forms.
5. Stir in the flaked cod and the drained breadfruit pieces, then mix gently.
6. Sauté for 5 to 7 minutes so the flavours blend, adjust the seasoning and serve hot.