Crab and rice

Instructions

1. Rinse the rice in clear water until the water runs clear, then drain it.
2. In a casserole, sauté the sliced onion, garlic and green pepper in the oil for 4 minutes.
3. Add the thyme, the whole chilli and the rice, then stir for 2 minutes to coat it.
4. Stir in the crab meat, coconut milk, water, salt and pepper.
5. Bring to the boil, lower the heat, cover and cook for 20 minutes without lifting the lid.
6. Turn off the heat, remove the chilli and thyme, let it rest for 5 minutes, then fluff the rice with a fork.