Brem (fermented sticky rice)

Instructions

1. Rinse the glutinous rice until the water runs clear, then soak it for 4 hours.
2. Drain and steam it for 25 to 30 minutes, until tender but still firm.
3. Spread the rice on a clean tray and leave it to cool completely, until just lukewarm to the touch.
4. Crumble the starter between your fingers and sprinkle it over the rice, then mix well.
5. Place the rice in a covered container or wrap it in banana leaves, then keep it at room temperature for 2 to 3 days.
6. Once a sweet, tangy smell has developed and a thin layer of sweet liquid has formed, the brem is ready to eat.