Nagasari

Instructions

1. Mix the rice flour, sugar and salt, then gradually stir in the coconut milk and the pandan-scented water to make a smooth, fluid batter.
2. Cut the bananas in half lengthways.
3. Soften the banana leaves over a flame or in hot water, then shape small cups by overlapping two leaves.
4. Spoon a tablespoon of batter into the bottom of each cup, place a banana half on top and cover with batter.
5. Fold the leaves closed and secure them with a toothpick.
6. Steam for 20 minutes in a covered steamer or steaming basket.
7. Leave to cool slightly before serving, still in their leaves.