Appetizers & nibbles
Brētliņi (sprats fumés)
Small smoked and salted sprats, traditionally served as a snack with rye bread and butter. A staple of Latvian cuisine, eaten cold.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Drain the sprats of their oil and arrange them on a plate.
- Spread the rye bread slices generously with butter.
- Place a few sprats on each slice of bread.
- Add a few red onion rings and a pinch of pepper.
- Serve with lemon wedges and cucumber slices.
Variations and tips
With what you can find here. Replace the rye bread with wholemeal bread and add sardine rillettes for a change.
More ideas
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Latvia
Latvia
Latvia
Latvia
Latvia
Latvia
Latvia
Latvia
Original Ecomely recipe.