Bubert

A Latvian dessert similar to a sweet porridge, made with semolina or flakes and milk, sometimes flavored with fruit. It is served warm or cold, and loved by children and grandparents alike.

20 min
4 servings
Easy
Budget-friendly
🇱🇻 Latvia

Made it? Rate this recipe

Save to favorites Add to my shopping list

Ingredients

Spices & seasoning

1 pinch Cinnamon

Optional extras

100 g Raspberries or blueberries

Nutrition facts

171 kcal per serving

Protein: 5.5 g
Carbohydrates: 21.9 g
of which sugars: 12.8 g
Fat: 6.3 g
of which saturated fat: 4.2 g
Fiber: 0.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Bring the milk to a simmer in a saucepan with the salt and sugar.
Pour in the semolina in a steady stream while whisking to prevent lumps.
Lower the heat and let it thicken for 8 to 10 minutes, stirring, until it has a smooth, creamy consistency.
Remove from the heat, add the butter and vanilla, then stir until melted.
Divide into bowls, sprinkle with cinnamon and add the berries if you like. Serve warm.