Meat
Goat skewers (ibitsa)
Pieces of goat meat threaded onto skewers, marinated with chili and salt, then grilled over charcoal. A very popular street food, lightly smoky and full of flavor.
Ingredients
Ingredients
Spices & seasoning
On the side
Instructions
- Cut the goat meat into cubes about 3 cm across.
- Finely slice the onion and chili, then mix them into the meat with the oil, salt, chili and cumin.
- Let it marinate at least 1 hour in the fridge, ideally overnight.
- Thread the pieces onto wooden skewers that have been soaked in water beforehand.
- Cook on a hot grill or under the oven grill at 220 °C for 12 to 15 minutes, turning regularly.
- Serve with the tomato sauce on the side.
Variations and tips
With beef. Swap the goat for braising beef for a version just as tasty.
More ideas
Agatogo (plantain stew)1 h 10 · 4 serv.Ibinyomoro by'amata (passion fruit milk drink)10 min · 4 serv. · budget-friendlyIbihaza by'inyama (squash with meat)1 h 35 · 4 serv.Ibihwagi by'inkoko (sorghum dough with chicken)1 h 20 · 4 serv.Passion fruit and banana beer drink (ibinyomoro by'urwagwa)15 min · 4 serv. · budget-friendlyIbirayi by'ubunyobwa bw'inkoko (potatoes in chicken and peanut sauce)1 h 05 · 4 serv.Amandazi (sweet fritters)35 min · 4 serv. · budget-friendlyIbigori by'ubuki (corn with honey)50 min · 4 serv. · budget-friendly
Burundi
Burundi
Burundi
Burundi
Burundi
Burundi
Burundi
Burundi
Original Ecomely recipe.