Kefta skewers (kefta mechwiya)

Instructions

1. Grate the onion, then squeeze it in a tea towel to remove the liquid.
2. In a large bowl, mix the meat, onion, parsley, cumin, paprika, cinnamon, salt, pepper and chilli.
3. Knead for 3 minutes until you have a smooth, evenly mixed paste, then rest it in the fridge for 15 minutes.
4. Divide the mince into 8 portions and mould each around a wooden skewer soaked in water, squeezing firmly so it sticks.
5. Preheat the grill or a grill pan on high and brush the skewers with a little oil.
6. Grill for 10 to 12 minutes, turning, until golden and cooked through.
7. Serve hot with bread and a salad of tomatoes and onions.