Tfaya

Instructions

1. Finely slice the onions.
2. Heat the olive oil in a sauté pan and cook the onions over low heat for 10 minutes, until soft.
3. Add the cinnamon stick, ginger, ground cinnamon and a pinch of salt, then stir.
4. Pour in the water and simmer covered for 15 minutes, stirring occasionally.
5. Add the raisins and honey, then reduce uncovered for 10 minutes, until glossy and syrupy.
6. Remove the cinnamon stick, adjust the seasoning and serve warm or at room temperature.