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Brùtu di Pampuna (pumpkin pudding): recipe illustration
Snacks & baking

Brùtu di Pampuna (pumpkin pudding)

A sweet pumpkin pudding, slowly cooked in milk with sugar and cinnamon until creamy. It's served warm or cold as a dessert, especially at the end of a family meal.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

197 kcal per serving

Protein
5.4 g
Carbohydrates
38.7 g
of which sugars
32.5 g
Fat
2.2 g
of which saturated fat
1.4 g
Fiber
0.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel the pumpkin, cut it into chunks and steam for 15 minutes until tender.
  2. Mash the pumpkin with a fork or blend it to a smooth purée.
  3. In a saucepan, warm the milk with the sugar, cinnamon and salt without letting it boil.
  4. Dissolve the cornflour in a little cold milk, then pour it into the saucepan.
  5. Add the pumpkin purée and stir over low heat for 10 minutes until thickened.
  6. Remove the cinnamon stick, pour into small bowls and let cool before serving.

Variations and tips

Spiced version. Add a pinch of nutmeg for a warmer flavour.

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Original Ecomely recipe.