Breakfast
Café au lait
Strong black coffee mixed with hot milk, a very common morning drink in France. Smooth and comforting, it is drunk from a large bowl at breakfast.
Ingredients
Ingredients
On the side
Nutrition facts
105 kcal per serving
- Protein
- 5.1 g
- Carbohydrates
- 9.7 g
- Fat
- 5.1 g
- of which saturated fat
- 3.3 g
- Fiber
- 0 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Make a very strong coffee with the 2 tablespoons of ground coffee and the 50 cl of water, using a filter or a coffee maker.
- Heat the milk in a small saucepan until it is hot but not boiling.
- Pour the coffee into two large bowls or cups, in equal parts.
- Add the same amount of hot milk, then the sugar, and stir.
- Serve immediately, with buttered bread on the side.
Variations and tips
Frothy version. Whisk the hot milk with a handheld frother for a light foam before pouring it in.
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St. Martin
St. Martin
St. Martin
St. Martin
St. Martin
St. Martin
St. Martin
St. Martin
Original Ecomely recipe.