Creole omelette

Instructions

1. Peel and finely slice the onion, chop the garlic and dice the tomato into small cubes.
2. Heat the oil in a pan over medium heat and fry the onion for 3 minutes.
3. Add the garlic and tomato, then cook 4 to 5 minutes until the mixture is soft and jammy.
4. Beat the eggs with the salt, pepper and half of the chives.
5. Pour the eggs over the vegetables and let set for 1 minute without touching.
6. Lift the edges with a spatula so the raw part runs underneath, then cook 2 more minutes.
7. Fold the omelette, sprinkle with the remaining chives and serve right away.