Appetizers & nibbles

Iced Coconut Coffee (Kape Niyok)

A cold coffee softened with coconut milk and scented with vanilla, served over plenty of ice. It's a refreshing, creamy drink, perfect for hot afternoons in Guam.

15 min
4 servings
Easy
Budget-friendly
🇬🇺 Guam

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Ingredients

400 ml Strong coffee, cooled
200 ml Coconut milk
3 tbsp Sugar
8 Ice cubes

Spices & seasoning

1 tsp Vanilla extract

Optional extras

50 ml Extra coconut milk for topping

Nutrition facts

136 kcal per serving

Protein: 0.9 g
Carbohydrates: 11.5 g
of which sugars: 10.8 g
Fat: 9.2 g
of which saturated fat: 8.3 g
Fiber: 0.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Brew a strong coffee and let it cool completely, ideally in the fridge.
In a shaker or a sealed jar, mix the cooled coffee with the sugar until fully dissolved.
Add the coconut milk and vanilla, then shake or stir vigorously.
Divide the ice cubes among four glasses and pour the coffee-coconut mixture over them.
Finish with a drizzle of extra coconut milk if you want a creamier drink, then serve right away.