Breakfast
Café de olla (café de olla)
Coffee flavored with cinnamon and piloncillo, traditionally prepared in a clay pot. Its sweet, spiced flavor is very comforting.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Heat the water in a saucepan with the piloncillo and the cinnamon.
- Stir until the sugar has completely dissolved and let it simmer for 5 minutes.
- Off the heat, add the ground coffee and let it steep for 5 minutes.
- Strain the liquid through a fine sieve or a coffee filter.
- Serve hot, with a little milk if you like.
Variations and tips
Nutmeg version. Add a pinch of grated nutmeg along with the cinnamon for a warmer aroma.
More ideas
Chocolate de cacao (Cocoa Chocolate Drink)30 min · 4 serv. · budget-friendlyGüirila35 min · 4 serv. · budget-friendlyPio Quinto40 min · 4 serv. · budget-friendlyAgua de cebada (agua de cebada)45 min · 4 serv. · budget-friendlyMaize Hot Cocoa (cacao chaud au maïs)20 min · 4 serv. · budget-friendlyCacao con leche (cacao con leche)15 min · 4 serv. · budget-friendlyChilamate45 min · 4 serv. · budget-friendlyFrijoles con cuajada20 min · 4 serv. · budget-friendly
Nicaragua
Nicaragua
Nicaragua
Nicaragua
Nicaragua
Nicaragua
Nicaragua
Nicaragua
Original Ecomely recipe.