Breakfast
Sudanese coffee (Qahwa sudaniya)
Strong black coffee, made directly in a coffee pot or saucepan with ginger and sometimes cloves. It is served in small cups, sweetened, at the heart of Sudanese gatherings and hospitality.
Ingredients
Ingredients
Optional extras
Instructions
- Peel the ginger and cut it into thin slices.
- Bring the water to the boil in a coffee pot or saucepan with the ginger, cloves and sugar.
- Add the ground coffee and let it simmer for 5 minutes over low heat, uncovered.
- Turn off the heat and let it rest for 2 minutes so the grounds settle at the bottom.
- Strain the coffee into cups, pouring gently, then serve straight away.
Variations and tips
Unsweetened coffee. Reduce the sugar to a tablespoon or leave it out altogether for a more bitter coffee.
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Sudan
Sudan
Sudan
Sudan
Sudan
Sudan
Sudan
Sudan
Original Ecomely recipe.