Ful bil-shatta (fava beans with hot sauce)

Instructions

1. Deseed the chilies if you want less heat, then blend them with the garlic and a pinch of salt.
2. Add half the oil and the lemon juice to make a smooth, spicy sauce.
3. Heat the drained fava beans with a little water in a saucepan for 5 minutes.
4. Roughly mash the beans with a fork and season with the cumin and salt.
5. Spoon the beans into a bowl and make a well in the center.
6. Pour the hot sauce and the remaining oil over the top.
7. Add the diced tomatoes and serve with warm bread.