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Chadian coffee: recipe illustration
Breakfast

Chadian coffee

Roasted coffee prepared the local way, flavored with ginger and very sweet. It is drunk hot, in small cups, in the middle of the day or after meals.

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

53 kcal per serving

Protein
0 g
Carbohydrates
13.1 g
of which sugars
13 g
Fat
0 g
of which saturated fat
0 g
Fiber
0.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel and finely grate the ginger.
  2. Bring the water to a boil in a saucepan with the ginger and sugar.
  3. Add the ground coffee, lower the heat and let it simmer for 5 minutes without covering.
  4. Turn off the heat and let it rest for 3 minutes so the grounds settle.
  5. Strain the coffee through a fine sieve or a coffee filter.
  6. Serve hot in small cups.

Variations and tips

Spicy version. Add a pinch of ground clove with the ginger for a warmer taste.

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Original Ecomely recipe.