Caldo de peixe

Instructions

1. Peel the cassava and sweet potato, then cut them into large chunks.
2. Sauté the onion and garlic in the oil, then add the crushed tomato and the paprika.
3. Pour in the water, add the cassava, sweet potato and the whole chili pepper, then cook for 20 minutes over medium heat.
4. Lay the fish pieces in the broth and poach for 8 minutes without letting it boil.
5. Remove the chili pepper, season to taste and serve very hot, with a lime wedge if you like.