Chabéu de peixe (xabéu)

Instructions

1. Cut the fish into large pieces, salt them and let them rest for 10 minutes.
2. Heat the oil in a pan and fry the fish pieces for 3 to 4 minutes per side until golden, then drain them on paper towels.
3. In a deep dish, make the marinade by mixing the vinegar, crushed garlic, paprika, pepper and half of the chopped chilies.
4. Add the thinly sliced onions and the bay leaves to the marinade.
5. Lay the fried fish in a dish and cover it with the warm marinade, making sure the pieces are well soaked.
6. Let it rest at least 2 hours in the fridge before serving, with the remaining chili as garnish.