Camotillo

Instructions

1. Peel the sweet potato, cut it into pieces and boil for 15 minutes, until it mashes easily.
2. Drain and mash it finely with a fork or potato masher to get a smooth purée.
3. Add the sugar, butter, egg, salt and anise to the purée and mix.
4. Gradually incorporate the flour and baking powder until you have a soft dough that isn't too sticky.
5. Shape into small balls or discs about 4 cm across.
6. Heat the oil to 170 °C and fry the camotillos in small batches for 3 to 4 minutes, turning them, until golden brown.
7. Drain on paper towel and dust with icing sugar while still warm.