Ecomely

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Canapé: photo of the dish
Illustrative photo: Silar — CC BY-SA 4.0, Wikimedia Commons
Appetizers & nibbles

Canapé

A small appetizer made of a base of toasted bread or biscuit topped with a savory spread. Served at buffets or aperitifs, canapés are eaten in a single bite.

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Ingredients

Ingredients

Garniture

Spices & seasoning

Optional extras

Nutrition facts

143 kcal per serving

Protein
4.4 g
Carbohydrates
13.5 g
of which sugars
1.3 g
Fat
7.5 g
of which saturated fat
4.6 g
Fiber
0.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the baguette into slices 1 cm thick.
  2. Toast the slices in the oven or the toaster until golden.
  3. Let them cool, then spread them with lightly softened butter.
  4. Mix the fresh cheese with the lemon juice, pepper and chopped dill.
  5. Spread a layer of fresh cheese on each slice.
  6. Place a piece of smoked salmon and a few thin cucumber slices on top.
  7. Add a sprig of dill and the lumpfish roe if you're using it.
  8. Serve right away so the bread stays crisp.

Variations and tips

Vegetarian version. Replace the salmon with sun-dried tomatoes and basil.

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Original Ecomely recipe.