Amuse-bouche

Instructions

1. Cut the bread into small squares and toast them in the oven at 180 °C for 6 to 8 minutes until golden.
2. Spread each square with fresh goat's cheese, then season lightly with salt.
3. Cut the cherry tomatoes and cucumber into thin rounds, then arrange them on the toasts.
4. Add a piece of anchovy and a black olive on some of the bites.
5. Drizzle with olive oil, pepper, and scatter basil leaves over.
6. Arrange the bites on a serving platter and serve immediately to keep them crisp.