Capirotada

Instructions

1. Toast the bread slices in the oven at 180 °C for 10 minutes, until dry and golden.
2. Bring the water to a boil with the piloncillo, cinnamon, cloves and star anise, then let it reduce for 15 minutes.
3. Strain the syrup through a sieve to remove the spices.
4. Arrange the toasted bread in a buttered baking dish, alternating with the dried fruit, apple and half of the cheese.
5. Pour the hot syrup over the bread and let it soak for 15 minutes.
6. Cover with foil and bake at 180 °C for 25 minutes.
7. Remove the foil, sprinkle with the remaining cheese and brown for 5 more minutes before serving warm.