Bichique curry (cari bichik)

Instructions

1. Gently rinse the bichiques in cold water and drain them.
2. Heat the oil and sauté the sliced onion for 5 minutes.
3. Add the garlic, turmeric and cumin, then stir for 1 minute.
4. Add the diced tomatoes and the chili pepper, then cook for 5 minutes until the sauce thickens.
5. Add the water and bring to a gentle simmer.
6. Place the bichiques in the sauce and cook gently for 5 to 7 minutes, without stirring too vigorously.
7. Season with salt and pepper, then serve hot with rice.