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Iced coconut milk (let kok glasé): recipe illustration
Everyday meals

Iced coconut milk (let kok glasé)

A creamy, cold drink made from sweetened coconut milk, served over crushed ice. It is a simple, indulgent way to cool down in the Seychelles, especially in the afternoon.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

373 kcal per serving

Protein
3.7 g
Carbohydrates
32.7 g
of which sugars
28.3 g
Fat
24.7 g
of which saturated fat
20.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Pour the coconut milk into a bowl and add the sugar and vanilla.
  2. Stir until the sugar has completely dissolved.
  3. Chill the mixture in the fridge for 20 minutes to make sure it is properly cold.
  4. In a blender, mix the cold coconut milk with the crushed ice and a pinch of salt.
  5. Blend for 30 seconds until frothy and smooth.
  6. Pour into chilled glasses and serve straight away.

Variations and tips

Chocolate version. Add 1 tablespoon of cocoa powder before blending for a chocolatey taste.

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Original Ecomely recipe.