Casado

Instructions

1. Cut the meat into strips, season with salt, pepper, cumin and lime juice, then let it marinate for 15 minutes.
2. Heat the oil in a large frying pan and sear the meat over high heat until golden, about 6 to 8 minutes. Set aside.
3. In the same pan, cook the sliced onion and chopped garlic for 3 minutes, then add the diced tomato and grated carrot.
4. Return the meat, add a splash of Lizano sauce and simmer for 10 minutes over low heat until the sauce thickens.
5. Slice the lettuce and cucumber and season them with vinegar, a pinch of salt and a little oil to make the salad.
6. Reheat the beans with a little onion and garlic, then arrange the rice, beans, meat, salad and tortillas on a plate.
7. Add a fried egg or fried plantain on the side if you like, and serve straight away.