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Ceptinis (fried potatoes): recipe illustration
Everyday meals

Ceptinis (fried potatoes)

Potatoes pan-fried with onion, butter and bacon, then flavoured with dill. A simple, tasty side dish, crispy in places, served everyday.

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

351 kcal per serving

Protein
8.9 g
Carbohydrates
35.9 g
of which sugars
4.3 g
Fat
17.6 g
of which saturated fat
9.5 g
Fiber
4.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Peel the potatoes and cut them into thin slices or small cubes. Thinly slice the onion.
  2. Melt the butter in a large frying pan over medium heat and fry the bacon until golden.
  3. Add the onion and let it caramelise for 5 minutes.
  4. Add the potatoes, season with salt and pepper, then cook for 20 minutes, turning occasionally, until tender and golden.
  5. Sprinkle with chopped dill and serve piping hot.

Variations and tips

Vegetarian. Replace the bacon with 1 tablespoon of oil and 1 teaspoon of smoked paprika to keep some flavour.

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Original Ecomely recipe.