Cerdo en mojo

Instructions

1. Cut the pork into 1 cm thick slices and season them with salt and pepper.
2. Crush the garlic with the cumin, oregano and a spoonful of oil, then add the lemon juice to make the mojo.
3. Mix the mojo with the meat and let it marinate for 30 minutes in the fridge.
4. Heat 2 tablespoons of oil in a frying pan over medium-high heat and sear the pork slices for 3 minutes per side.
5. Add the sliced onion and let it caramelise for 5 minutes with the meat.
6. Pour the rest of the marinade into the pan, let it reduce for 2 minutes, sprinkle with coriander and serve.