Ceviche de camarón

Instructions

1. Poach the shrimp for 2 minutes in salted boiling water, then rinse them under cold water and drain.
2. Finely slice the red onion and let it marinate in the lime juice for 10 minutes.
3. Mix the tomato juice, ketchup, chopped cilantro and finely cut chili.
4. Add the shrimp and the tomato sauce to the marinated onion, then season with salt and pepper.
5. Let it rest for 15 minutes in the fridge before serving.
6. Serve with avocado slices and salted popcorn.