Chả cá Lã Vọng

Instructions

1. Cut the fish into pieces and mix it with the turmeric, fish sauce, sugar, minced garlic and salt. Let it marinate for 20 minutes.
2. Cook the vermicelli in boiling water, drain them and divide them among the bowls.
3. Heat the oil in a thick-bottomed pan and sear the fish pieces over medium heat for 3 to 4 minutes, until golden.
4. Add the sliced spring onions and the dill, then cook for 2 minutes, stirring gently.
5. Place the hot fish on the vermicelli, sprinkle with crushed peanuts and coriander, and serve with the nước chấm.