Breakfast
Chá de Macau (Macau milk tea)
Strong black tea mixed with evaporated and sweetened condensed milk, served iced or hot, in the style of Hong Kong and Macau. A refreshing, creamy drink very common in cafés and cha chaan tengs.
Ingredients
Ingredients
Optional extras
Instructions
- Bring the water to the boil, pour it over the tea bags and leave to infuse for 5 minutes.
- Remove the tea bags and stir in the sugar until dissolved.
- Let it cool slightly, then mix with the evaporated milk and the sweetened condensed milk.
- To serve iced, pour over ice in tall glasses and stir well.
- For a hot version, serve straight in cups without ice.
Variations and tips
Iced shaken version. Shake the tea, milk and ice in a cocktail shaker for a frothier drink.
More ideas
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Macao SAR China
Macao SAR China
Macao SAR China
Macao SAR China
Macao SAR China
Macao SAR China
Macao SAR China
Macao SAR China
Original Ecomely recipe.