Breakfast
Chala nan
A flat milk-and-butter bread with a tender, slightly sweet crumb, eaten at breakfast or as an afternoon snack. It is often dipped in milky tea or served with jam.
Ingredients
Ingredients
Optional extras
On the side
Instructions
- Mix the yeast, sugar and lukewarm milk, and let it rest for 5 minutes.
- Add the flour, salt, egg and melted butter, then knead for 8 minutes until smooth.
- Let it rise for 45 minutes, covered, in a warm place.
- Divide the dough into 4 portions, roll each into a disc 1 cm thick and prick it lightly.
- Cook in a pan over medium heat for 4 minutes per side, or in an oven at 200 °C for 15 minutes, until golden.
Variations and tips
Sweet version. Add 2 tablespoons of extra sugar and a little lemon zest to the dough.
More ideas
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Kyrgyzstan
Kyrgyzstan
Kyrgyzstan
Kyrgyzstan
Kyrgyzstan
Kyrgyzstan
Kyrgyzstan
Kyrgyzstan
Original Ecomely recipe.