Cham-ggae ramyeon (sesame ramyeon)

Instructions

1. Bring the water to the boil in a small saucepan over high heat.
2. Add the seasoning powder and soy sauce, then let it simmer for 1 minute.
3. Drop in the noodles and cook for about 3 minutes, untangling them with chopsticks.
4. Off the heat, whisk in the sesame paste and sesame oil to make a creamy broth.
5. Crack the egg into the centre and let it poach for 1 minute, or add it beaten in a thin stream while stirring.
6. Sprinkle with sliced spring onion and toasted sesame seeds before serving hot.