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Galchi jorim: photo of the dish
Illustrative photo: 세미짱 — CC BY 4.0, Wikimedia Commons
Fish & seafood

Galchi jorim

Chunks of hairtail fish simmered in a sweet and salty sauce made with soy sauce and chili. It's an everyday favorite, with tender flesh and a thick, glossy sauce.

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Ingredients

Ingredients

Sauce

Spices & seasoning

Optional extras

On the side

Nutrition facts

137 kcal per serving

Protein
24.9 g
Carbohydrates
6.2 g
of which sugars
4.8 g
Fat
1.1 g
of which saturated fat
0.2 g
Fiber
1.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Clean the fish, scale it and cut it into pieces about 4 cm long.
  2. Mix the soy sauce, gochujang, gochugaru, sugar, vinegar and ginger with the water.
  3. Thinly slice the onion, chili and garlic, then spread them over the bottom of a pot.
  4. Place the fish pieces on top of the vegetables and pour the sauce over them.
  5. Cover and simmer over medium-low heat for 20 minutes.
  6. Spoon the sauce over the fish regularly during cooking.
  7. Serve hot with white rice, spooning the reduced sauce over the fish.

Variations and tips

With what you can find here. If hairtail is unavailable, use mackerel or herring fillets.

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Original Ecomely recipe.