Chaparrita

Instructions

1. Mix the flour, baking powder, salt and paprika in a bowl.
2. Add the egg and the lukewarm milk, then mix until you have a smooth, fairly runny batter.
3. Let the batter rest for 15 minutes at room temperature.
4. Cut the sausages in half lengthways and make a small slit, then tuck in a few pieces of cheese.
5. Dip each sausage into the batter to coat it well, letting the excess drip off.
6. Heat the oil in a frying pan over medium heat and fry the chaparritas for 3 to 4 minutes on each side.
7. Drain on kitchen paper and serve straight away, with ketchup or mustard if you like.