Chicala de carne

Instructions

1. Brown the beef cubes in the oil over high heat for 8 minutes, then set them aside.
2. In the same pot, fry the sliced onion and garlic for 5 minutes.
3. Add the chopped tomatoes and tomato purée, then let them melt down for 5 minutes.
4. Return the meat, season with the spices and add the water, then simmer covered for 60 minutes.
5. Stir in the drained beans and cook for a further 20 minutes so the sauce thickens.
6. Adjust the seasoning, sprinkle with coriander and serve with rice.