Appetizers & nibbles
Chichaíto
A Puerto Rican cocktail made with rum and anise, lightly sweetened and flavoured with sugar cane juice. It's served chilled, often at the end of a meal or at get-togethers with friends.
Ingredients
Ingredients
Optional extras
Instructions
- Fill a shaker with ice cubes.
- Pour in the rum, anisette, cane juice and lime juice.
- Add the grenadine and shake vigorously for 15 seconds.
- Strain into four small glasses filled with ice.
- Serve straight away, garnished with a strip of lime zest if you like.
Variations and tips
Alcohol-free version. Replace the rum with a vanilla-flavoured cane syrup and the anisette with orange blossom water.
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Puerto Rico
Puerto Rico
Puerto Rico
Puerto Rico
Puerto Rico
Puerto Rico
Puerto Rico
Puerto Rico
Original Ecomely recipe.