Appetizers & nibbles
Batida de piña
A whipped pineapple drink made with condensed milk and rum, very refreshing. It accompanies celebrations and summer gatherings in Puerto Rico, served well chilled in large glasses.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
465 kcal per serving
- Carbohydrates
- 69.5 g
- of which sugars
- 65.8 g
- Fiber
- 1.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Peel the pineapple, remove the core and cut the flesh into chunks.
- Put the pineapple chunks in the blender with the condensed milk and the whole milk.
- Add the rum, the lime juice and the cinnamon.
- Blend for 20 seconds, then add the ice cubes and blend again until smooth.
- Pour into chilled glasses and serve immediately.
Variations and tips
Non-alcoholic version. Replace the rum with chilled pineapple juice for an alcohol-free drink, perfect for children.
More ideas
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Puerto Rico
Puerto Rico
Puerto Rico
Puerto Rico
Puerto Rico
Puerto Rico
Puerto Rico
Puerto Rico
Original Ecomely recipe.